What happens in summer ?

it's summer the sun shines so bright in summer it's very hot sometimes boiling hot the plants grow very quickly plants and trees give fruit like watermelon strawberries and mangoes the leaves are green the grass is green the days are long the night are

short usually it's sunny sometimes we see tropical rains sometimes it's partly cloudy

1.Watermelon Feta Salad

Ingredients: Watermelon (cubed), feta cheese (crumbled), fresh mint leaves, balsamic glaze.

Instructions: Toss watermelon cubes and feta cheese in a bowl. Garnish with fresh mint leaves and drizzle with balsamic glaze before serving.

2.Grilled Chicken Skewers

Ingredients: Chicken breasts (cut into chunks), bell peppers, red onion, cherry tomatoes, olive oil, garlic, lemon juice, salt, pepper, wooden skewers.

Instructions: Marinate chicken in olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes. Skewer chicken pieces with vegetables and grill until cooked through.

3.Caprese Salad

Ingredients: Fresh tomatoes (sliced), fresh mozzarella (sliced), basil leaves, balsamic reduction, olive oil, salt, pepper.

Instructions: Arrange tomato and mozzarella slices on a plate, alternating them. Tuck basil leaves between slices. Drizzle with olive oil and balsamic reduction, then season with salt and pepper.

4.Gazpacho

Ingredients: Tomatoes, cucumber, bell pepper, red onion, garlic, olive oil, vinegar, salt, pepper, water.

Instructions: Blend all ingredients until smooth. Chill for a few hours before serving cold.

5.Fish Tacos

Ingredients: White fish fillets, lime juice, cumin, chili powder, salt, pepper, corn tortillas, cabbage slaw, avocado, lime crema.

Instructions: Marinate fish in lime juice, cumin, chili powder, salt, and pepper. Grill or pan-sear the fish. Serve in corn tortillas with cabbage slaw, sliced avocado, and lime crema.

6.Berry Spinach Salad:

Ingredients: Fresh spinach, mixed berries (strawberries, blueberries, raspberries), goat cheese, walnuts, balsamic vinaigrette.

Instructions: Toss spinach with berries, crumbled goat cheese, and walnuts. Drizzle with balsamic vinaigrette.

7.Grilled Corn on the Cob

Ingredients: Corn on the cob, butter, garlic, parsley, salt, pepper.

Instructions: Mix softened butter with minced garlic and chopped parsley. Brush the corn with herb butter and grill until lightly charred.

8.Pesto Pasta Salad

Ingredients: Pasta, basil pesto, cherry tomatoes (halved), parmesan cheese, pine nuts.

Instructions: Cook pasta according to package instructions and let cool. Toss with pesto, cherry tomatoes, parmesan cheese, and pine nuts.

9.Cucumber Mint Lemonade

Ingredients: Cucumbers, fresh mint leaves, lemon juice, water, sugar.

Instructions: Blend cucumbers, mint, lemon juice, and water. Strain and sweeten to taste with sugar. Serve chilled.

10.Stuffed Bell Peppers

Ingredients: Bell peppers, quinoa, black beans, corn, cheddar cheese, cumin, salt, pepper.

Instructions: Cook quinoa and mix with black beans, corn, cumin, salt, and pepper. Stuff the bell peppers with the mixture, top with cheese, and bake at 375°F until peppers are tender.

11.Shrimp Ceviche

Ingredients: Shrimp, lime juice, tomatoes, red onion, cilantro, jalapeño, salt.

Instructions: Marinate shrimp in lime juice until opaque. Mix with diced tomatoes, red onion, chopped cilantro, and jalapeño. Season with salt.

12.Peach and Prosciutto Salad

Ingredients: Ripe peaches, prosciutto, arugula, honey, olive oil, salt, pepper.

Instructions: Slice peaches and arrange with prosciutto on a bed of arugula. Drizzle with honey and olive oil, and season with salt and pepper.

13.Grilled Vegetable Platter

Ingredients: Zucchini, bell peppers, eggplant, mushrooms, olive oil, garlic, salt, pepper.

Instructions: Slice vegetables and toss with olive oil, minced garlic, salt, and pepper. Grill until tender and serve with a dipping sauce of your choice.

14.Tomato Basil Bruschetta

Ingredients: Baguette slices, tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, pepper.

Instructions: Toast baguette slices. Mix diced tomatoes with chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Spoon the mixture onto toasted bread.

15.Zucchini Noodles with Pesto

Ingredients: Zucchini (spiralized), basil pesto, cherry tomatoes, parmesan cheese.

Instructions: Toss zucchini noodles with basil pesto and halved cherry tomatoes. Top with grated parmesan cheese.

16.Mango Salsa

Ingredients: Mango, red onion, jalapeño, cilantro, lime juice, salt.

Instructions: Dice mango and mix with finely chopped red onion, jalapeño, and cilantro. Drizzle with lime juice and season with salt.

17.Chicken and Avocado Salad

Ingredients: Grilled chicken breast, avocado, mixed greens, cherry tomatoes, lime vinaigrette.

Instructions: Slice grilled chicken and avocado. Toss with mixed greens, halved cherry tomatoes, and lime vinaigrette.

18.Pineapple Fried Rice

Ingredients: Cooked rice, pineapple chunks, bell peppers, peas, carrots, soy sauce, sesame oil, cashews.

Instructions: Stir-fry bell peppers, peas, and carrots in sesame oil. Add rice and pineapple chunks, then stir in soy sauce and cashews.

19.Avocado Toast

Ingredients: Bread slices, avocado, cherry tomatoes, salt, pepper, olive oil.

Instructions: Toast bread slices. Mash avocado and spread on toast. Top with halved cherry tomatoes, a drizzle of olive oil, and season with salt and pepper.

20.Greek Yogurt Parfait

Ingredients: Greek yogurt, honey, granola, fresh berries.

Instructions: Layer Greek yogurt, honey, granola, and fresh berries in a glass or bowl.

21.BBQ Pulled Pork Sandwiches

Ingredients: Pork shoulder, BBQ sauce, buns, coleslaw.

Instructions Slow-cook pork shoulder until tender, then shred and mix with BBQ sauce. Serve on buns with coleslaw.

22.Cold Sesame Noodles

Ingredients: Noodles, sesame oil, peanut butter, soy sauce, rice vinegar, honey, cucumber, carrot, green onions.

Instructions: Cook noodles and let cool. Mix sesame oil, peanut butter, soy sauce, rice vinegar, and honey for the sauce. Toss noodles with sauce, julienned cucumber and carrot, and chopped green onions.